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We’re a small team that love everything about food, drinks and people.
Open Wednesday - Sunday 12-11pm
Restaurant open until 8.30pm Wed - Sat
Restaurant Sunday Roast served until 4pm on Sunday
Serving Real Ale every day!
“It’s all about the quality of the ingredients being in the hands of a great chef.”
Our head chef Ben Merrylees uses local suppliers “Waghorne’s butchers”, “Wholly Gelato” and “The Cheltenham Cheese Company” for their quality ingredients and the best of the season as well as to support local. His menu is based on good, traditional gastropub food, with his eye for great cooking and taste. A quality dining experience with Restaurant Sunday Roast
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