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We’re a small team that love everything about food, drinks and people.
Open Wednesday - Sunday 12-11pm
Food served until 9.30pm Wed - Sat
Food served until 4pm on Sunday
“It’s all about the quality of the ingredients being in the hands of a great chef.”
Our head chef Ben Merrylees uses local suppliers “Waghorne’s butchers”, “Wholly Gelato” and “The Cotswold Cheese Company” for their quality ingredients and the best of the season as well as to support local. His menu is based on good, traditional pub food, with his eye for great cooking and taste.
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Join us for the festive season. Celebrate in your traditional, local pub this year. A great British menu, great drinks and a cosy pub feel. After last year, we can’t wait, we’re sure that you can’t either!